Frozen Food
Clarence Birdseye first invented a way of flash freezing food that didn't turn it into mush. In 1927, he applied his method to meats, poultry, fruit and, of course, vegetables. Two years later he sold his patents to a company that eventually became General Foods. Bird Eye Foods is now an independent company headquartered in Rochester, NY. Birdseye himself died of a heart attack 52 years ago.









Comments
It's very easy to cook it. In
November 18, 2011 by Kenya, 11 weeks 2 days ago
Comment id: 33
It's very easy to cook it. In special essay you will read all recipes of cooking it.